Skimming a cash drawer is an essential process that allows for the removal of excess cash while ensuring proper tracking within the system. The steps involved may vary depending on the type of establishment.
For bar environments:
- Login to the Order Screen.
- Select the "Skim Drawer" option.
- Choose the appropriate employee from the list and tap on the corresponding row (Total Cash, Ttl Deposit, or Drop).
- Enter the skim amount, such as "$150", by typing "00".
- Select "Done".
- Verify the drop amount, save the changes, and exit the process.
For cashier transactions in quick-service environments:
- From the ID Screen, tap on "Manager Menu" and then select "Sales Audit".
- Tap on "Skim Cash Drawer".
- Tap the "0.00's" next to the cashier's name.
- Enter the skim amount.
- Verify the skim amount and save it. Remember to paperclip the cash and printed skim slip before placing them in the safe. Note that if the skim is not saved, it will not be recorded.