Automatically adjust menu item prices based on order type — dine-in, takeout, or "to-go" items.
The adjustment automatically applies on:
- Call-in Orders
- Online Orders
- Go Orders
- Using the "Item To Go" (when marking individual items to go) on Dine-In orders
How to program price adjustments
On the Menu Items and Pricing screen, use the "Price Adjust Go Order" feature to apply specific upcharges or discounts to individual items. This allows you to customize pricing for selected items based on order type, ensuring flexibility and control over your menu pricing.
Go to: Managers Menu → Menu Maintenance → Menu Items and Pricing
- Select an item from the dropdown list
- In the 'Price Adjustment for to go' field, enter the upcharge (or discount)
- Enter a positive value for an upcharge or a negative value (e.g., "-0.31") for a discount
- Note: Type in the price difference
- Save when complete
Example:
A 15% price increase needs to apply for all takeout orders, add $0.31 in the 'Price Adjustment for to go' field.
Handling "To Go" Item(s) for a Dine-In Customer
If a dine-in customer wants to order a single item or a few items to go on their same check, you can easily accommodate this request using the "Item To Go" function.
The function button automatically marks the item as to-go ("Go" for short), adjusts the price if needed, and properly labels it for the kitchen.
How to Use the "Item To Go" Function:
- Tap Item To Go.
- Next, either:
- Select the item already on the virtual check (before sending it to the kitchen), or
- Tap Item To Go first, then choose the menu item.
To remove the "Go" label and return the item to the regular in-house price, tap the item again on the virtual check. This will automatically revert it back to its original status.