Time Clock, Audits and Cash Drawers

Understanding Cashier Audits

Clocking In, Viewing Hours

Server/Bartender Audits and Assigning Cash Drawers

Apply Tips

Editing Tips

How can you reprint an audit?

How to Run the Close Out

Getting your system ready for the day

How to run a close out

Communicating with Customers

How to Set Up and Manage House Accounts in MicroSale

Q&A Using the Registers

Q&A Phone Orders

Quick Back Office Changes

Getting Started: Training Guide

Quickly Changing a Price