Starting an order (table service)

In full service, there are multiple ways to start an order. Please follow the steps below.

Starting an order from the table layout screen

1. Select a table
2. Enter the number in the party when prompted
3. On the order screen, enter in the items and select Done

• You can access the check from the table layout or from the Server Menu

Starting an order without assigning it to a table

1. Go to the Server Menu
2. Select Start Table (upper left of screen) and enter in a number or name
   1. Enter the number in the party when prompted
3. Place the order and select Done to keep the ticket open or Close Check to cash out the table

• You can access the check from the Server Menu

Starting an order and immediately closing it (Express Order)

In a scenario where you may have customers walking up to order quickly (possibly a drink while they wait or they forgot to order a ranch with a to-go order), an Express Order allows you to open and close a check immediately and bypasses the steps of starting a table.
You must immediately cash out an Express Order.

1. Select Express Order
2. 
3. Enter in the items and select Pay Order

How to Close a Check

What do the different colors on the tables indicate?

• Green > Table is Ready
• Yellow > Table has been seated
• Blue > Table is open
• Red > Time has expired for this tables order
• Purple > Table has been presented with their check