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  2. Order Management
  3. Order Entry

Order Entry

  • Modifiers Overview
  • Training Mode
  • Starting an order (table service)
  • Starting and closing a tab with an attached credit card
  • Separating one ticket into multiple trays or seats
  • Tax Exemptions
  • Send/Stay
  • Holding items on a check (sending items to the kitchen later)
  • Closing a tab using Pay at the Table
  • Closing multiple checks to cash at once
  • Starting a tab (Quick Bar)
  • Preauthorizing a tab after tab has been started (holding card data on a tab)
  • Printing a receipt (Table Service & Bars)
  • Reprinting receipts
  • Closing a Check (Table Service)
  • Delete Modifiers (delete item)
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